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Festa do Senhor do Bonfilm : This important annual, popular festival in El Salvador showcases the Bahianaise, the women from Bahia, who for the occasion dress in a white top, a turban and a long skirt. They traditionally dance and sing while sprinkling the church steps with scented water. Discover ...

 

As part of his Bake & Dine challenge, Marcus gives us away his recipe for « his bread takes center plate » ... the "Bread Rising": This bread, composed of two original and distinct recipes, in the shape of a phoenix, symbolises bread’s renaissance. The aim was to restore bread’s starri...

 

Animated by the diversity of religions among Mauritians, the island is coloured by the various festivals that bring together the inhabitants. The artistic piece of Santaram – called « A new life ahead » - showcases the abolition of slavery. Discover the steps of elaboration and his recipe (PDF F...

 

As part of his Bake & Dine challenge, Yu Chih gives us away his recipe « The Nautilus” : An edible – and healthy – tour of the world with underwater flavours! Discover beetroot, rich in essential minerals; pineapple, with its digestive properties; honey, with healthy amino acids; and passion fru...

 

As part of his Bake & Dine challenge, Dean gives us away his amazing recipe for « his bread takes center plate » ... the "Chicken and Corn Bread": A bread that is not a bread, but that is made of bread, and which offers many texture profiles. A revisited version of the traditional Fren...

 

3 days of competition, 3 days of challenges, 3 intense days… Enter the extraordinary world of this competition - a unique and original bakery competition, with an unprecedented technical level. But, that’s not all! It is a new vision of the profession, a live projection into the baking of the future...

 

As part of his Bake & Dine challenge, Deborah gives us away the recipe for her Viennese pastry dessert " Ice Bakery ": A crunchy cone, elegantly rising out of apple petals and filled with rhubarb…underscored with a superb pink colour, synonymous with passion and love, dressed with rasp...

 

This artistic creation called “Taiwanese Folk Art” was both powerful and elegant. Peng Chieh knew how to render the grace of this imposing, alert warrior. In the costume, a flamboyant decorative crust opened onto a sourdough crumb enriched with flavourful additions of strawberries, raspberries and l...

 

As part of his Bake & Dine challenge, Peter gives us away his recipe for « his bread takes center plate » ...

 

From 3rd to 5th February, the much-anticipated Masters de la Boulangerie organised by Lesaffre, took place, at the heart of the Europain show in Paris.