According bread its proper status

Dean TILDEN, Nutritional Bread Making candidate at the 2018 Masters de la Boulangerie

In Australia, the stakes are high for artisanal bakery. For a long time, bread was underestimated and seen only as something to hold your sandwich filling. Over the past few years, an evolution is take place and people now view bakers with more respect. 

“This is a little revolution in the making! Not that long ago, no one imagined bread’s nutritional potential and the diversity of tastes it can contain. It is up to us, as bakers, to educate our customers by sharing with them more about our products’ qualities. Our future depends on it.” 

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