FRANCE – Health Burst Bread

Beneath its unprepossessing appearance hides a complexity of unexpected flavours… Flax, rice, quinoa and wheat flours are blended with seeds like chia, amaranth and squash. This mixture is fermented with yeast and added to the Reunion Island molasses. The overall result reveals an explosion of powerful, lingering tastes and a remarkable wealth of nutritional benefits…


Give in to the recipe shared with us by Cyril MARTIN, Baguette and World Breads candidate in the French team, bronze medal winner in the 2016 Coupe du Monde de la Boulangerie 2016!

Click here to download the recipe