Good to eat...

Jacob BAGGENSTOS, Artistic Bread Making candidate at the 2018 Masters de la Boulangerie

The Masters requires candidates in the Artistic Bread Making speciality to create an architecturally daring artistic piece, which looks attractive and represents an open history book… And, new for 2018, a section of the piece must be evaluated for its taste qualities.

“To create an artistic piece, is to visually recount history… As a baker, I control fermentation and play with different tastes daily! So, if a part of this artistic piece must be eaten, I am in my element professionally. Creating something so beautiful…so beautiful you want to eat it!”

Discover the video of Jacob Baggenstos