Recipe South Korea - Sticky rice turnover

M.Jong-Ho Kim, the South Korean team’s Viennese pastries candidate, and overall winner at the 2016 Coupe du Monde de la Boulangerie 2016, sought a harmony of flavours with this sticky rice turnover.

For him, this recipe embodies the taste of Korea… a perfect balance between the beans’ delicate flavour and the sweetness of the sticky rice, with everything elevated by the sweet and sour note of the Rubus coreanus (Korean raspberry).

This truly dynamic cocktail will delight your taste buds with its subtle taste! 

Click here to download the recipe