TAIWAN – Vienese pastry « Brioche à tête » (Brioche Parisienne)

In theory, this brioche is harmless – but it reveals itself to be a right headache! Because how can you make sure its head rests squarely on its shoulders? Discover the effective technique from M. Yu-Chih Chen, the Taiwanese team’s Viennese pastries candidate, silver medal winner at the 2016 Coupe du Monde de la Boulangerie..

Click here to download the recipe